Tofu and Vegetable Fried Rice | Tilda Rice Canada

Name: Tofu and Vegetable Fried Rice | Tilda Rice Canada
Ingredients: 1 pouch TILDA Steamed Coconut Basmati Rice; 1 tbsp vegetable oil; 1/2 cup firm tofu, crumbled (can be substituted for 1/2 cup of ground chicken or lean ground beef); ¼ medium onion, finely diced; ½ small carrot, finely diced; ¼ cup frozen peas, thawed; ½ tbsp soy sauce; 1 tsp black vinegar (can be substituted for 1 tsp of white rice vinegar or red wine vinegar); 1 tbsp nutritional yeast (optional); Pinch of black pepper; 1 green onion, bias cut (sliced diagonally)

www.tilda.com

This vegetable fried rice recipe is not just for vegetarians! It's a versatile dish you can adapt with a source of protein of your choice!

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Ingredients

1 pouch TILDA Steamed Coconut Basmati Rice
1 tbsp vegetable oil
1/2 cup firm tofu, crumbled (can be substituted for 1/2 cup of ground chicken or lean ground beef)
¼ medium onion, finely diced
½ small carrot, finely diced
¼ cup frozen peas, thawed
½ tbsp soy sauce
1 tsp black vinegar (can be substituted for 1 tsp of white rice vinegar or red wine vinegar)
1 tbsp nutritional yeast (optional)
Pinch of black pepper
1 green onion, bias cut (sliced diagonally)