Wild Turkey Pot Pie | Virginia DWR

Ingredients

• 2 package Pie Shell
• 1 lb. Shredded Turkey Breast
• 4 tablespoon Butter, divided
• 1 White Onion, chopped
• 2 Celery Stalks, chopped
• 2 Carrots, chopped
• 2 cup Chicken Broth
• 3 Red potatoes, chopped
• 1 cup Flour
• 1 Oregano
• 1 Parsely
• 1 Salt & Pepper