Wild Turkey Pot Pie | Virginia DWR
Experience the flavor of wild turkey in this classic pot pie recipe, perfect for hunters and food lovers alike. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 2 packages Pie Shell
- 1 lb. Shredded Turkey Breast
- 4 tablespoons Butter, divided
- 1 White Onion, chopped
- 2 Celery Stalks, chopped
- 2 Carrots, chopped
- 2 cups Chicken Broth
- 3 Red potatoes, chopped
- 1 cup Flour
- 1 Oregano
- 1 Parsely
- 1 Salt & Pepper
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