Baked Wild Turkey Pot Pie Recipe | Traeger Grills
This meat pie is full of veggies and poultry, only this time it's wild turkey. A puff pastry replaces traditional pie dough on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Cups chicken stock
- 1 Cup whole milk
- 3 Tablespoons butter
- 1 Tablespoon thyme leaves, finely chopped
- 1 Tablespoon Rosemary, finely chopped
- 1/8 Cup cornstarch
- 2 Tablespoons water
- 1 1/2 Tablespoon kosher salt
- 1 1/2 Tablespoon Ground black pepper
- 3 Cups frozen peas and carrots, thawed
- 2 Cups frozen chopped broccoli
- 4 Cups leftover cooked wild turkey
- 1 sheet puff pastry, chilled
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