Fruity Bread and Butter Pudding | Recipes | Warburtons Gluten Free

Fruity Bread and Butter Pudding | Recipes | Warburtons Gluten Free

www.warburtonsglutenfree.com

This delicious recipe is a great way to use up any leftover bread, and is great to share with friends! Use our White Loaf for a delicious base.

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Ingredients

  • 8 Slices Warburton’s Gluten Free 300g White Loaf
  • 50g butter
  • 50g jumbo dried fruit mix
  • 2 eggs
  • 350ml whole milk
  • 50ml single cream
  • 50g caster sugar
  • ½ tsp cinnamon
  • 4 plums, stone removed and cut into eights

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