Fruity Bread Pudding | Dessert Recipes | Warburtons

Ingredients

• Pre-heat the oven to 180ºC and grease a 200mm x 280mm baking dish with butter.
• Cut off the crusts of the bread, butter the slices and cut into triangles.
• Line the dish with one layer, sprinkling with half of the dried fruit and half of the plum slices.
• Layer the rest of the buttered bread triangles in top, cutting the remaining slice into eights to arrange around the edge of the dish (as pictured).
• Whisk together the eggs, milk, cream, sugar and cinnamon and pour mixture over the bread.
• Bake for 25-30 mins or until golden brown.