Fruity Bread and Butter Pudding | Recipes | Warburtons Gluten Free
This delicious recipe is a great way to use up any leftover bread, and is great to share with friends! Use our White Loaf for a delicious base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtonsglutenfree.com.
Ingredients
- 8 Slices Warburton’s Gluten Free 300g White Loaf
- 50g butter
- 50g jumbo dried fruit mix
- 2 eggs
- 350ml whole milk
- 50ml single cream
- 50g caster sugar
- ½ tsp cinnamon
- 4 plums, stone removed and cut into eights
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