Spiced Fruity & Lemon Curd Gluten Free Bread Pudding | Food Allergy Aware Training Team
This delicious gluten free and dairyfree bread and butter pudding is made using Warburtons Cinnamon & Raisin Fruity Buns, giving it a wonderfully spiced and fruity flavor. The buns are generously...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodallergyaware.co.uk.
Ingredients
- 1 pack (265g) Warburtons GF spiced fruit buns
- 30g DF spread
- 50g mixed peel
- 50g sultanas
- 2 tbsp. lemon curd- (DF) –
- 75g caster sugar
- 350ml soya milk or an alternative
- 2 small eggs
- 1 tsp vanilla extract
- Demerara sugar for a crunchy topping
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