Salmon Tartare on Bruschetta – Seven Seas Fisheries

Ingredients

• 200g piece salmon
• 1 small red onion (100g), chopped finely
• 4 medium tomatoes (760g), seeded, chopped finely
• 1 medium avocado (250g), chopped finely
• 2 tablespoons finely chopped fresh dill
• 1/4 cup extra virgin olive oil (60ml)
• 1 long French bread stick
• 2 tablespoons olive oil