Tarte Tatin made with Looye JOYN tomatoes | Looye Kwekers
Tarte Tatin made with juicy JOYN tomatoes, invented using traditional French technique. Perfectly caramelized sweetness and a flaky crust. Enjoy!
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Cooking tools:
- Tart pan
- Rolling pin
- Skillet
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Fork
- Oven
- Stove
- Plate
- Serving platter
Ingredients
- 800 g JOYN tomaten
- 25 g Butter
- 2 tbsp Olive oil
- 1 tbsp Brown sugar
- 1 tbsp Red wine vinegar
- 1 tbsp Fresh thyme
- 1 pinch Salt and pepper
- 230 g Puff pastry sheets
- 1 handful Flower
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