Tomato Tatin
Tomato Tatin is an incredible appetizer! It is a recipe that is a little complicated, but with a little forethought, easy enough to manage. The trick is to buy really red and round tomatoes,...
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Cooking tools:
- Ramekin
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stockpot
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/2 cup honey
- 1/2 cup sherry or apple cider vinegar
- 4 medium ripe red tomatoes
- 1 large Spanish onion (sliced thinly)
- 1 tbsp oil or unsalted butter
- 1 tbsp sugar
- 1/2 tsp kosher salt (or to taste)
- 1/2 tsp freshly ground black pepper (or to taste)
- 1 package prepared pie crust
- 1 egg whisked to combine
- 1 tbsp water
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