Low Fat Matzo Balls – Gourmania
Low Fat Matzo Balls that freeze well and are perfect for soups and sauces. Made with matzo meal, eggs, club soda, and dill. Enjoy!
Ingredients
- 1/2 cup matzo meal
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- 1 egg plus 2 egg whites
- 2 tbsp. club soda (or ginger ale)
- 1 tsp. vegetable oil
- 1 tbsp. minced dill
- 2 1/2 quarts salted water
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