Red Thai Vegetables - Veganuary ZA
Find out how to make your own vegan Red Thai Vegetables with this delicious and easy to follow recipe! Your tastebuds will thank you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 300g cocoa beans
- 200g courgettes
- 200g red pepper
- 300g small mushrooms (button mushrooms are best, followed by oyster mushrooms or shiitake mushrooms).
- 6 tbsp peanut oil
- 400 ml coconut milk
- 100 ml vegetable stock
- 80g red curry paste
- Sea salt and black pepper, freshly ground
- 1 bunch of Thai basil
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