Chili Mac
Chili Mac Chili mac is a favorite comfort food for my family, I eat the leftovers for lunch the next day or I freeze them for a quick meal another night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Stove
- Skillet
- Pot
- Saucepan
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 lb Ground Turkey (Or beef)
- 1 Onion (Chopped)
- 1 cup Vegetables (Fresh or frozen, chopped)
- 1 Tbsp Chili Powder
- 1 tsp Cumin (Or oregano)
- 1½ cups Elbow Macaroni
- 2 cans Red Beans (15 ounces, kidney or pinto beans)
- 2 cans Diced Tomatoes (14.5 ounces, no salt added, tomatoes with juice)
- 1 can Tomato Sauce (6 ounces)
- ¾ cup Cheddar Cheese (Reduced fat)
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