Chili Mac

Name: Chili Mac
Total time: 105 min
Ingredients: Salt; 1/2 pound elbow macaroni (about 2 cups uncooked pasta); 3 tablespoons vegetable oil; 1 1/2 pounds 85 percent lean ground beef; 2 medium onions, chopped medium; 1 red bell pepper, stemmed, seeded, and chopped medium; 6 medium garlic cloves, minced or pressed through a garlic press; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 (14.5-ounce) can diced tomatoes; 1 (28-ounce) can tomato puree; 1 tablespoon light or dark brown sugar; 8 ounces Colby Jack cheese, shredded (about 2 2/3 cups)

www.americastestkitchen.com

We took this childhood comfort food and gave it ageless appeal.

Keywords

Main Courses
Beef
Cheese

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