Vegan Coconut Curry
Quick and easy vegan coconut curry with lemongrass, chickpeas, and sweet potato—served over rice. Perfectly packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurospar.ie.
Cooking tools:
- Kitchen scale
- Saucepan
- Saute pan
- Meat tenderizer
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 sticks lemongrass
- 1 lemon, juiced
- Handful fresh coriander
- 1/2 zucchini, chopped
- 2 teaspoons curry powder
- 1 tablespoon yellow curry paste
- 1 sweet potato, chopped
- 1 can coconut milk
- 1 spring onion, chopped
- 450g can chickpeas, drained and rinsed
- 1 tablespoon maple syrup
- 1 tablespoon olive oil
- 180g white rice
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