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Buono's Spaghetti alla Carbonara | TasteToronto

Buono's Spaghetti alla Carbonara | TasteToronto

www.tastetoronto.com

Who can resist an authentic carbonara? Made with salty Pecorino, smoky guanciale and a velvety coating of rich egg yolks -- this Roman dish is simp...

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Ingredients

  • 350g spaghetti
  • 120g hog jowl
  • 30g Pecorino Romano cheese
  • 2 egg yolks
  • Salt and pepper (to taste)

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