Matcha Green Tea Ice Cream {No-Churn + Vegan}
You can make this vegan matcha green tea ice cream in your high-speed blender in less than 10 minutes without an ice cream maker.
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Ingredients
- 1/2 cup unsweetened cashew milk (or almond milk)
- 1 cup baby spinach
- 1 cup raw unsalted cashews
- 1/4 cup chopped pitted dates
- 1 tablespoon matcha powder, plus more to taste (see notes)
- 1 teaspoon natural vanilla extract
- 4 cups frozen sliced banana (not too ripe, see notes)
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