ANTELOPE ITALIAN SAUSAGE LASAGNA – Stix & Stones

Ingredients

• 2 ounces grated Provolone
• 2 cups fresh ricotta
• 5 ounces grated Mozzarella
• 2 ounces grated Romano
• 1 egg
• 1 tablespoon finely chopped rosemary
• 1/4 cup milk
• 2 tablespoon chopped fresh basil
• 3 tablespoon chopped garlic
• 3 cups cooked diced antelope sausage. (Any sausage will work)
• 4 cups marinara sauce
• 1-2 package of dried lasagna noodles
• 6 ounces grated Provolone
• 6 ounces grated Romano