Salli Boti | Bhendi Bazaar

Name: Salli Boti | Bhendi Bazaar
Ingredients: Boneless Lamb 650g; Onion 1 Large; Tomatoes 3 Medium; Garlic 3 Cloves; Ginger 1 Inch piece; Ground Red Chilli 1 Tsp; Ground Turmeric 1/2 Tsp; Ground & Roasted Coriander Seeds 1 1/2 Tsp; Ground Cumin Seeds 1 1/2 Tsp; Rice Vinegar 2 Tsp; Jaggery 1 Tsp; Garam Masala 1 Tsp; Potatoes 2 Medium; Cooking oil 3 - 4 Tbsp

bhendibazaar.co.uk

Experience authentic Salli Boti with tender boneless lamb cooked in a flavorful masala. Perfect served with buttered chapattis. Dive into our recipe and reminisce with us.

View Original

Share this recipe:

Ingredients

Boneless Lamb 650g
Onion 1 Large
Tomatoes 3 Medium
Garlic 3 Cloves
Ginger 1 Inch piece
Ground Red Chilli 1 Tsp
Ground Turmeric 1/2 Tsp
Ground & Roasted Coriander Seeds 1 1/2 Tsp
Ground Cumin Seeds 1 1/2 Tsp
Rice Vinegar 2 Tsp
Jaggery 1 Tsp
Garam Masala 1 Tsp
Potatoes 2 Medium
Cooking oil 3 - 4 Tbsp

More Like This