Spiced Pumpkin, Lentil, and Goat Cheese Salad Recipe
This fall salad balances earthy, tangy, sweet, and creamy flavors.
Keywords
- lentil
- pumpkin
- arugula
- goat cheese
- side
- dinner
- nut free
- gluten free
- fall
- bon appétit
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Ingredients
- 3/4 cup French green lentils*
- 6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin)
- 3 tablespoons olive oil, divided
- 1 teaspoon ground cumin
- 1 teaspoon hot smoked Spanish paprika**
- 1/2 teaspoon sea salt
- 4 cups baby arugula
- 1 cup soft goat cheese, crumbled
- 1/4 cup thinly sliced mint leaves
- 1 tablespoon red wine vinegar
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