Recipes | MORO Pasta (EN)
Follow the recipe for hazelnut pizzoccheri and experience this surprising mix. | Hazelnut Pizzoccheri | MORO Pasta (EN)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.
Ingredients
- 320 g Pizzoccheri
- 100 g shelled and chopped hazelnuts
- 100 g cooking cream
- 200 g Fontina or Bitto cheese
- 400 g potatoes
- 40 g grated Grana cheese
- 120 g butter
- Garlic, salt, and pepper
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