Recipes | MORO Pasta (EN)

Name: Recipes | MORO Pasta (EN)
Ingredients: 320 g Pizzoccheri della Valtellina P.G.I.; 160 g potatoes,; 125 g butter,; 125 g Savoy cabbage or Swiss chard or spinach; 160 g semi-fat cheese (we recommend Valtellina Casera); 100 g Parmesan cheese; garlic and pepper

pastificiodichiavenna.it

Indulge yourself in the enveloping taste of Pizzoccheri della Valtellina P.G.I. Follow the unique and unrepeatable recipe to discover the secrets of tradition.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastificiodichiavenna.it.

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