Chocolate Bourbon Fondue
There’s something undeniably indulgent about dipping into a pot of warm, velvety chocolate fondue. Add a splash of bourbon, and you’ve got a dessert that’s as elegant as it is comforting. Our...
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Cooking tools:
- Fondue pot
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup heavy cream
- 1 cup half-and-half
- 8 ounces unsweetened chocolate, grated
- 8 ounces milk chocolate, grated
- 2 tablespoons instant espresso powder
- 2-3 tablespoons Kentucky Bourbon
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