Strawberry Cake | Easter Cake Recipe

Name: Strawberry Cake | Easter Cake Recipe
Ingredients: 2 cups Freeze dried strawberries; 1 cup Whole milk, at room temperature; 6 Egg whites, at room temperature; ½ teaspoon Almond extract; 2 ¼ cups Cake flour; 1 ¼ cup C&H® Baker's Sugar™; ½ cup C&H® Light Brown Sugar; 1 tablespoon Baking powder; 1 teaspoon Salt; 12 teaspoons Unsalted butter cut into pieces, softened but still a little cool; 2 (8-ounce) package Cream cheese; 1 cup (2 sticks) Unsalted butter, softened; ½ cup Freeze dried strawberries, previously processed; ½ teaspoon Salt; 6 cups C&H® Powdered Sugar; ¼ cup Heavy cream; 1 cup Fresh strawberries, sliced; 1 cup Fresh strawberries, whole

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Fluffy strawberry cake with creamy frosting and decadent layers with extra flavor from C&H® Baker's Sugar & Light Brown Sugar in this Easter cake recipe.

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Ingredients

2 cups Freeze dried strawberries
1 cup Whole milk, at room temperature
6 Egg whites, at room temperature
½ teaspoon Almond extract
2 ¼ cups Cake flour
1 ¼ cup <a href="https://chsugar.com/products/bakers-sugar">C&H® Baker's Sugar™</a>
½ cup <a href="https://chsugar.com/products/light-brown-sugar">C&H® Light Brown Sugar</a>
1 tablespoon Baking powder
1 teaspoon Salt
12 teaspoons Unsalted butter cut into pieces, softened but still a little cool
2 (8-ounce) package Cream cheese
1 cup (2 sticks) Unsalted butter, softened
½ cup Freeze dried strawberries, previously processed
½ teaspoon Salt
6 cups <a href="https://chsugar.com/products/powdered-sugar">C&H® Powdered Sugar</a>
¼ cup Heavy cream
1 cup Fresh strawberries, sliced
1 cup Fresh strawberries, whole