Strawberry Easter Cake

Name: Strawberry Easter Cake
Ingredients: Kneaded butter : 360 g; Icing sugar : 180 g; Salt : 2 g; Flour T65 : 260 g; Egg whites in powder : 10 g; Caster sugar : 360 g; Salt : 4 g; Flour T65 : 480 g; Egg whites : 240 g; Sifted icing sugar : 60 g; Almond flour : 60 g; 60 D.E. Glucose syrup : 200 g; Fruit'Puree Strawberry : 800 g; Caster sugar : 200 g; NH pectin : 28 g; Egg whites in powder : 20 g; Caster sugar : 100 g; Fruit'Puree Strawberry : 120 g; Gelatin powder : 10 g; Fruit'Puree Strawberry : 50 g; Fruit'Puree Strawberry : 500 g; Cream UHT 35 % : 200 g; Caster sugar : 94 g; Whipped egg whites : 125 g; Milk : 163 g; Cream UHT 35 % : 163 g; Caster sugar : 56 g; NH pectin : 6 g; Vanilla paste : 13 g; Egg yolks : 150 g

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