Roasted Delicata Squash & Fennel Frittata with Herb Salad Recipe | Clover Sonoma

Ingredients

• 1 medium delicata squash
• 1 medium bulb fennel, fronds reserved
• 3 tablespoons olive oil
• 1 teaspoon flaky or kosher sea salt Freshly cracked black pepper, to taste
• 12 large eggs
• ½ cup Clover organic sour cream , plus lots for garnish
• ¼ teaspoon sea salt Freshly cracked black pepper, to taste
• 1 cup grated parmesan, divided 1 tablespoon olive oil
• ¼ cup minced shallot
• 6-7 cups baby arugula
• 1 tablespoon chopped fennel frond
• 1 tablespoon chopped fresh dill
• 2 tablespoons olive oil Herb salad dressing
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon minced shallot
• 2 pinches sea salt