Roasted Delicata Squash And Farro Salad Recipe by Tasty

Ingredients

• 1 medium delicata squash, cleaned
• 3 tablespoons olive oil, divided
• 1 ½ teaspoons salt, plus a pinch, divided
• 1 large fennel bulb
• ½ teaspoon smoked paprika
• 1 bunch lacinato kale, woody stems removed, roughly chopped
• 4 ½ cups farro, cooked
• 1 cup canned chickpea, drained and rinsed
• ⅓ cup creamy goat cheese, crumbled
• ½ cup apple cider vinegar
• ¼ cup fresh lemon juice
• 3 tablespoons honey
• 1 tablespoon dijon mustard
• 4 cloves garlic, minced
• salt, to taste
• pepper, to taste
• ½ cup extra virgin olive oil