Chicken Cakes with Avocado Mango Sauce Recipe: How to Make It

Chicken Cakes with Avocado Mango Sauce Recipe: How to Make It

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Here's a fabulous appetizer for your next party. Or serve these chicken cakes for dinner with a side of hot rice and your favorite vegetable. —Rachael Nodes, La Barge, Wyoming

Keywords

  • chicken cakes
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Ingredients

  • 2 pounds ground chicken
  • 1 cup dry whole wheat bread crumbs
  • 1/2 cup unsweetened crushed pineapple
  • 1/2 cup finely chopped sweet red pepper
  • 1/2 cup finely chopped red onion
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons canola oil
  • AVOCADO MANGO SAUCE:
  • 1 medium ripe avocado, peeled and pitted
  • 1/2 cup chopped peeled mango
  • 3 tablespoons unsweetened crushed pineapple
  • 2 tablespoons chopped red onion
  • 1 garlic clove, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper

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