Chicken Cakes with Avocado Mango Sauce Recipe: How to Make It
Here's a fabulous appetizer for your next party. Or serve these chicken cakes for dinner with a side of hot rice and your favorite vegetable. —Rachael Nodes, La Barge, Wyoming
Keywords
- chicken cakes
Ingredients
- 2 pounds ground chicken
- 1 cup dry whole wheat bread crumbs
- 1/2 cup unsweetened crushed pineapple
- 1/2 cup finely chopped sweet red pepper
- 1/2 cup finely chopped red onion
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons canola oil
- AVOCADO MANGO SAUCE:
- 1 medium ripe avocado, peeled and pitted
- 1/2 cup chopped peeled mango
- 3 tablespoons unsweetened crushed pineapple
- 2 tablespoons chopped red onion
- 1 garlic clove, halved
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
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