Pasta Bruschetta - Urban Provider Cooking School

Name: Pasta Bruschetta - Urban Provider Cooking School
Ingredients: 500g penne pasta (or pasta of your choice); 5-6 ripe roma tomatoes, deseeded and chopped (or use 500g of ripe cherry tomatoes, halved); 2 cloves garlic, finely chopped; 1 red chilli, deseeded and finely chopped (optional); 1 handful fresh basil leaves, roughly torn or shredded; 4-5 tbsp good quality extra virgin olive oil; 2 tbsp balsamic vinegar; Sea salt & freshly ground black pepper, to taste; 4 tbsp freshly grated parmigiano (plus additional to serve)

urbanprovider.com.au

You can't get any simpler than this easy pasta dish, with a "no-cook" pasta sauce. In the time that it takes you to cook your favourite pasta, your

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Ingredients

500g penne pasta (or pasta of your choice)
5-6 ripe roma tomatoes, deseeded and chopped (or use 500g of ripe cherry tomatoes, halved)
2 cloves garlic, finely chopped
1 red chilli, deseeded and finely chopped (optional)
1 handful fresh basil leaves, roughly torn or shredded
4-5 tbsp good quality extra virgin olive oil
2 tbsp balsamic vinegar
Sea salt & freshly ground black pepper, to taste
4 tbsp freshly grated parmigiano (plus additional to serve)