Clarissa’s tapioca pudding and pan-fried bananas Recipe - Better Homes & Gardens Australia
Tapioca pudding is an old favourite and this one comes with a Malaysian twist. Click here to get the full recipe.
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Ingredients
- 2 cups tapioca pearls
- 2 litres water, plus extra 2 Tbsp
- 300ml coconut milk
- 6 pandan leaves, washed and tied into 2 loose knots, plus extra, to serve
- Sea-salt flakes, to season
- 200g dark palm sugar, shaved
- 2 small semi-ripe bananas
- 2 Tbsp caster sugar
- 1 Tbsp coconut oil or butter
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