Thai Fried Rice with Vegetable Ribbons Recipe | Samsung Food App

Ingredients

• 4 servings
• 1 carrot cut into julienne strips
• 1 leek cut into julienne strips
• ½ cup snow peas cut into julienne strips
• 2 teaspoons peanut oil
• 2 cloves garlic minced
• 2 cups rice cooked
• 1 lime juice and pulp
• 1 teaspoon honey
• ¼ teaspoon hot pepper sauce or to taste
• 1 tablespoon peanut butter
• 2 tablespoons basil minced
• 2 tablespoons mint minced