Thai Rice Noodle Salad Recipe - Cook With Campbells Canada

Ingredients

• 2 cups 500 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 2 cups 500 mL rice noodles
• 1 1/2 cups 375 mL shredded red cabbage
• 1 cup 250 mL carrot, julienned (matchsticks)
• 1/2 cup 125 mL cilantro, chopped
• 4 Thai basil leaves, minced
• 1/2 cup 125 mL green onion, cut at a bias
• 1/2 cup 125 mL dry roasted unsalted peanuts, chopped
• 4 lime wedge for garnish
• 2 lime juice
• 1/4 cup 60 mL all natural creamy peanut butter
• 3 tbsp 45 mL tamari
• 2 tbsp 30 mL honey
• 1 tsp 5 mL toasted sesame oil
• 1 tsp 5 mL olive oil
• Water to thin