Mediterranean Salad With Spicy Roasted Chickpeas

Ingredients

• 2-3 Tbsp vinegar (apple cider or white)
• 4 cups romaine lettuce, chopped (or any lettuce of your choice)
• 1 Tbsp olive oil
• salt, pepper to taste
• 2-3 large roasted red peppers
• ¼ cup Kalamata olives
• 1 cup cherry tomatoes, halved
• ¼ tsp sea salt
• 2 scallions, chopped
• ¼ tsp Cayenne pepper
• ½ tsp ground cumin
• 1 (15 oz) can of chickpeas, rinsed well and drained
• 1 small english cucumber, cut into cubes
• ¼ cup olive oil
• ¼ cup crumbled Feta cheese
• ½ tsp chili powder