Summer Tea Sandwiches Recipe: How to Make It
These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. —Taste of Home Test Kitchen
Keywords
- tea sandwich ingredients
Ingredients
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1 pound boneless skinless chicken breasts
- 1/2 cup reduced-fat mayonnaise
- 1 tablespoon finely chopped red onion
- 1 teaspoon dill weed
- 1/2 teaspoon lemon juice
- 24 slices soft multigrain bread, crusts removed
- 1 medium cucumber, thinly sliced
- 1/4 medium cantaloupe, cut into 12 thin slices
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