Summer Tea Sandwiches Recipe: How to Make It

Summer Tea Sandwiches Recipe: How to Make It

www.tasteofhome.com

These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. —Taste of Home Test Kitchen

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Ingredients

  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts
  • 1/2 cup reduced-fat mayonnaise
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon juice
  • 24 slices soft multigrain bread, crusts removed
  • 1 medium cucumber, thinly sliced
  • 1/4 medium cantaloupe, cut into 12 thin slices

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