Stir-fried Tomato and Scrambled Egg Recipe by Plated Asia
How to make Stir-fried Tomato and Scrambled Egg – Beat together eggs, salt and white pepper powder. On a medium-heat wok, heat up 2 tbsp of cooking oil.
Ingredients
- 4 large eggs, beaten
- 2 large tomatoes, cut in chunks
- 2 stalks spring onions, chopped, separate whites and greens
- 4 tbsp ketchup
- ¼ cup water
- Cooking oil
- Corn flour slurry: 2 tbsp water, 1 tsp corn flour
- ½ tsp salt
- ¼ tsp white pepper powder
- 1 tsp sugar
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