Salad of new potatoes with pancetta, broad beans & mint recipe | Good Food
A delicious main course salad. From BBC Good Food.
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Ingredients
- 500g small new potato
- 140g fresh broad bean or frozen
- 140g fresh pea
- 5 tbsp extra-virgin olive oil
- 80g packet sliced pancetta
- 4 heaped tbsp mint leaves, stalks removed
- 25g bunch flat leaf parsley leaves removed
- juice 1 lemon
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