Orange Chicken Asparagus Skillet (20-Minute Dinner) - Real Food Whole Life

Ingredients

• 2 tablespoons arrowroot powder
• 2 tablespoons neutral oil such as avocado or canola
• 1/2 teaspoon kosher salt, divided
• 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
• 4 cups asparagus, ends trimmed, and cut into 1-inch pieces (about 2 bunches)
• 2 garlic cloves, grated or finely minced
• 1 tablespoon white wine vinegar, or lemon juices
• zest of 1 orange (about 1 tablespoon)
• ½ cup freshly squeezed orange juice (from about 2 oranges)
• ½ cup reduced sodium chicken stock
• 1/4 teaspoon kosher salt
• 1 tablespoon arrowroot powder*