Vegan Lemon Tart 🍋 Recipe | Samsung Food App

Ingredients

• 160 g all purpose flour
• 3 tbsp (30 g) sugar
• 1/4 tsp salt
• 100 g cold vegan butter
• 2-6 tbsp ice-cold water
• 3/4 cup (150 g) sugar
• zest of 2 lemons
• 3/4 cup (180 g) lemon juice (about 6 lemons)
• 1/2 cup (120 g) plant milk (I used soy)
• 1/3 cup (40 g) cornstarch
• pinch of salt
• tiny pinch of turmeric (optional for color)
• 1 tsp vanilla extract
• 100 g vegan butter