Vegan Lemon Tart | Vegan Dessert Recipes | Veganuary
Bright, zesty and delicious, this vegan lemon tart is such a lovely thing to serve in the warmer months. Get the recipe here!
Ingredients
- 230g gluten-free plain flour
- 60g dairy-free margarine
- 60g vegetable shortening
- 2 tbsp caster sugar
- ½ tsp xantham gum
- 1 tbsp lemon juice
- 1 - 2 tbsp cold water
- The zest of 1 lemon
- 3 tbsp agar agar flakes
- 150g caster sugar
- 160ml lemon juice
- 3 tbsp cornflour
- The zest of 2 lemons
- 60ml oat cream
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