French Onion Pasta Gratin Recipe | Abel & Cole
Indulge in a luxurious French Onion Pasta Gratin using caramelized onions, Gruyère cheese, and double cream. Perfect for veg-led meals for two.
Ingredients
- 450g onions
- 50g unsalted butter
- 2 tbsp olive oil
- 1 bay leaf
- A handful of thyme sprigs
- 3 garlic cloves
- 100g Gruyère cheese
- 125ml dry white wine
- 2 tbsp plain flour
- 2 tsp Dijon mustard
- 150ml hot beef stock
- 200g fresh orecchiette pasta
- 100ml double cream
- 50g fresh breadcrumbs
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