New England Potato Soup - Lunch Recipes

Ingredients

• 2 Tbsps butter
• 1 rib celery rib, thinly sliced
• 397 grams can chicken broth
• 170 grams cubed fully cooked ham
• 1 teaspoons dried rosemary, crushed
• 1 teaspoons dried thyme
• 42 grams all-purpose flour
• 610 milliliters milk, divided
• 1 medium onion, chopped
• 145 grams frozen peas
• 0 teaspoons pepper
• 3 mediums potatoes, peeled and cubed
• 1 teaspoons salt
• 2 teaspoons sugar