New England Baked Potato Soup | Just A Pinch Recipes

Name: New England Baked Potato Soup | Just A Pinch Recipes
Ingredients: 1 - onion, diced; 1 tablespoon(s) olive oil; 1/2 cup(s) all purpose flour; 3 can(s) (14.5 ounce) chicken broth; 5 - potatoes, baked, peeled and diced; 2 cup(s) half and half; 1 cup(s) sharp cheddar cheese, grated; 1 cup(s) sour cream; - salt & pepper to taste; ## GARNISHES:; ## SLICED BACON, COOKED AND CRUMBLED/ CHIVES/ SOUR CREAM/ SHREDDED CHEDDAR CHEESE/ HAM

www.justapinch.com

In a Dutch oven cook bacon until crisp; remove and crumble; set aside. If you have just cooked the bacon then cook the onions on medium-low heat in the bacon drippings until...

View Original

Share this recipe:

Ingredients

1 - onion, diced
1 tablespoon(s) olive oil
1/2 cup(s) all purpose flour
3 can(s) (14.5 ounce) chicken broth
5 - potatoes, baked, peeled and diced
2 cup(s) half and half
1 cup(s) sharp cheddar cheese, grated
1 cup(s) sour cream
- salt & pepper to taste
## GARNISHES:
## SLICED BACON, COOKED AND CRUMBLED/ CHIVES/ SOUR CREAM/ SHREDDED CHEDDAR CHEESE/ HAM