Hot Milk & Coffee Sponge Cake | SheerLuxe

Ingredients

• 4 medium eggs, at room temperature
• 200g of caster sugar
• 100g of whole milk
• 80g of unsalted butter, plus extra for greasing
• 80g of strong espresso
• 220g of soft wheat 00 flour
• 3 tsp of baking powder
• Pinch of salt
• 500g of whole milk
• 1 tsp of vanilla bean paste
• 5 medium egg yolks
• 110g of caster sugar
• 50g of cornflour
• Small pinch of salt
• 2 tbsp of instant coffee
• 50g of icing sugar
• 2-3 tsp of strong espresso