Bengali Potato Croquette / Aloo Chop - Nabela Noor Home
indulge IN THIS CRISPY tasty BENGALI CLASSIC. A FRIED POTATO CUTLET packed with flavor IN EVERY BITE. Serves: 4 - 6 people Cook Time: 30 - 45 minutes INGREDIENTS: 4 large boiled potatoes ½...
Ingredients
- 4 large boiled potatoes
- ½ teaspoon of cumin powder
- 4 finely chopped green Thai chilis (lower the quantity of chilis if your spice tolerance is low)
- 1 small fine chopped onion
- ½ teaspoon of garlic powder
- ½ teaspoon of chili powder
- 1 teaspoon of salt (adjust per your taste)
- ¼ cup of chopped cilantro
- 1 egg
- 1 teaspoon of oil (Vegetable or Extra Virgin Olive oil, your choice!)
- 1 cup of breadcrumbs
- 2 - 3 tablespoons of oil (for frying)
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