Bombay aloo recipe

Ingredients

• 2 tbsp
• vegetable oil or ghee
• 450 g
• potatoes, peeled and cut into 2 – 4 cm chunks
• 2 medium
• red chilies, seeded and finely chopped
• 1 large
• onion, chopped
• 2 tsp
• mustard seeds
• 1 tsp
• ground cumin
• fenugreek seeds
• turmeric
• curry leaves
• garam masala
• 1 tbsp
• chopped coriander
• salt, to taste