Lamb and Vegetables in Coconut Milk Recipe
Indulge in the savoury delight of Lamb and Vegetables in Coconut Milk—a creamy, aromatic dish blending tender meat, fresh veggies, and rich coconut flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Airtight container
Ingredients
- 500 gms Lamb
- 1/2 cup Mixed Vegetables
- Coconut Milk (1/4 cup thick + 1 1/2 cups thin)
- 2 inch Cinnamon
- 6 Cloves
- 2 Green Cardamoms
- 3/4 tbsp Black Peppercorns (powdered + 5 whole)
- 1/4 cup Onions (sliced)
- 3 Green Chillies (slit lengthwise)
- 2 tbsp Ginger Garlic Paste
- 1/2 tbsp Maida
- Curry Leaves (few)
- 2 tbsp Oil
- Salt (to taste)
- 1 tbsp Vinegar
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