Vegetables in Spiced Coconut Milk Recipe

Name: Vegetables in Spiced Coconut Milk Recipe
Ingredients: 2 peeled waxy potatoes; 2 peeled carrots; 3/4 cups sliced onion; 2 fresh green chiles, serrano or Thai, split lengthwise; 4 teaspoons coriander; 1/2 teaspoon cumin; 1/4 teaspoon cayenne; 1/8 teaspoon black pepper; 1/8 teaspoon turmeric; 1/4 teaspoon fennel seeds, finely ground with a mortar and pestle or coffee grinder; 1 (1-inch) piece cinnamon; 3 whole cloves; 1 1/2 teaspoons salt; 1 cup cauliflower florets; 1/2 cup cut up green beans, 1-inch lengths; 1 cup coconut milk; 1/2 cup frozen peas; 2 tablespoons vegetable oil; 1/2 teaspoon mustard seeds; 2 dried red chiles; 12 to 18 fresh curry leaves; 1 1/2 tablespoons finely chopped shallots or onion

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Make this Vegetables in Spiced Coconut Milk recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

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Ingredients

2 peeled waxy potatoes
2 peeled carrots
3/4 cups sliced onion
2 fresh green chiles, serrano or Thai, split lengthwise
4 teaspoons coriander
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/8 teaspoon black pepper
1/8 teaspoon turmeric
1/4 teaspoon fennel seeds, finely ground with a mortar and pestle or coffee grinder
1 (1-inch) piece cinnamon
3 whole cloves
1 1/2 teaspoons salt
1 cup cauliflower florets
1/2 cup cut up green beans, 1-inch lengths
1 cup coconut milk
1/2 cup frozen peas
2 tablespoons vegetable oil
1/2 teaspoon mustard seeds
2 dried red chiles
12 to 18 fresh curry leaves
1 1/2 tablespoons finely chopped shallots or onion