Espresso Chocolate Olive Oil Cake with Honeyed Ricotta
Prepare to be amazed by this intensely decadent Espresso Chocolate Olive Oil Cake, paired with velvety Honeyed Ricotta. It's flourless, gluten-free, and effortlessly delightful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- ¼ cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 2 tablespoons honey
- pinch of sea salt
- 2 cups whole milk ricotta cheese
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 teaspoons espresso powder
- 5 large eggs separated
- 3/4 cup granulated sugar
- 1/2 cup extra virgin olive oil
- 2 ounces bittersweet chocolate chunks
- 7 ounces dark chocolate
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