Soy-Braised Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson
Savor tender, flavorful chicken in light soy sauce and rice wine. Perfect for those who prefer skinless chicken, served with steamed rice and choy sum.
Ingredients
- 1⅗ kilograms chicken
- 250 millilitres light soy sauce
- 250 millilitres chinese rice wine
- 250 millilitres chicken stock (I like salt reduced for this)
- 250 millilitres water
- 3 star anise (whole)
- 200 grams caster sugar
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